Organic Cucumber is a long vegetable with dark green skin and crisp flesh, divided into two groups: shiny and thorny surface which often used in salad or marking pickles. Cucumbers have a mild, refreshing taste and a high water content. The nutritional value of the cucumber is low, but its delicate flavor makes it popular for salads. There are many different cucumber cultivars being produced in Iran (Iranian Cucumber) in many different cities and regions. The Iranian Cucumber are among the few fruits and vegetables which can be harvested in both open farms and greenhouses.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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