Kebabs are grown in date palms such as Khormuj, Behbahan, Kazerun, Jahrom and Tabas. The size of the kebab history is very large. Raw khale (khark) of this type can not be used. Kebab dates should be thoroughly cooked and dried. The color of the fruit is yellow in the stages of Khark and Rotab and in the fully ripe stage its color changes to dark brown. Mostly used in the states of Rutab and dates. This fruit is oval, weighing 15 grams, semi-dry, light yellow, with a thick skin. The ratio of fruit pulp to kernel is 9.25.