Garlic

Garlic is part of the onion family which also includes chives, leeks, and scallions. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. In chilly regions, Garlic is planted at the end of the winter and harvest time is at Augusts first.

Specifications:

Size:  >50 mm

Store Temp:  1 – 8 °C

Packing type:  Carton or Basket

Packing:  Cartons of 4 – 10 kg net

Container:  1,800 – 4,800 cartons per container / 18.5 tons